La Picoterie

CRUSTS ON POILANE BREAD
Cheese plate, salad with dried fruits
Assiette St Jacques de Compostelle: Cécina, country ham, Guéménée andouille sausage, St nectaire, Girolles de brebis	15.80
Cassoulet de la Maison « Castaing » et sa salade verte: Homemad ”Castaing” Cassoulet, green salad	15.60
Croûte Basse-Cour: Chicken breast, fried egg, blue cheese, emmental, fresh cream	14.40
Croûte Bayonnaise: Chopped tomatoes, chicken, sun-dried tomatoes, Espelette pepper, parmesan	14.40
Croûte Bretonne: Guéménée andouille sausage, onion preserve, cream, emmental, old-fashioned mustard	14.40
Croûte Calanque: (seasonal): Tomato tartare, fresh anchovies, sardine fillet, tuna, pesto	14.40
Croûte Cloître: Smoked bacon, caramelised apples, prunes, Saint Nectaire cheese, cream	14.40
Croûte Cocotte: Country ham, tomatoes, fried egg, emmental	12.80
Croûte Coin-coin: Smoked duck breast, potatoes, raclette cheese, cream, dried fruits	14.40
Croûte Duo de Pommes: Potatoes, caramelised apple, cream, Saint Nectare cheese, Saint Marcellin cheese, honey, dried fruits	14.40
Croûte Espelette: Country ham, tomato tartare, Espelette pepper, parmesan flakes, sun-dried tomatoes	14.40
Croûte façon « Burger »: Fried egg, emmental, tomatoes, ground beef, onion preserve	12.80
Croûte Fjord: Smoked salmon, tzatsiki, sun-dried tomatoes	14.40
Croûte Fromagère: cheese selection with hot toast (Camembert, Saint Nectaire, Pont l’Evêque)	14.40
Croûte l’oeuf poulailler: chicken breast, cheddar, ognons preserve, poached eggs, Burger sauce, Tomatoes	13.40
Croûte mâquila: Cecina, cherry chutney, girolles de brebis, espelette pepper	14.40
Croûte Marcelline: Smoked duck breast, pears, cream, Saint Marcellin cheese, honey	14.40
Croûte du Père Seguin: ham, goat’s cheese, cream, emmental	13.40
Croûte Périgourdine: foie gras, dried fruits, smoked duck breast, fig chutney	15.90
Croûte Reblochone: Country ham, tomatoes, reblochon cheese	13.40
Croûte Vendéenne: rhubarb compote, chicken breast, cream, chaource, prunes	14.40
All crusts are served on the « Poilâne bread » and salad

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CRUSTS ON POILANE BREAD